Archive for the ‘agriculture’ Category

USDA Rural Development Announces New Program – Rural Microentrepreneur Assistance Program (RMAP)

Saturday, June 19th, 2010

USDA Rural Development is accepting applications to support the development and ongoing success of rural microentrepreneurs and microenterprises.  Agriculture Secretary Tom Vilsack announced the funding for the Rural Microentrepreneur Assistance Program (RMAP) at the Rural Summit held in Missouri last week.

The program is authorized through the 2008 Farm Bill and will help small, start up businesses build a sustainable rural community.  The program will provide access to capital, business-based training and technical assistance to the smallest of small businesses.  Funding for this program may include loans and grants to Rural Microenterprise Development Organizations (MDOs).

MDOs may utilize the funds for microloans to rural microenterprises and microentrepreneurs (business generally with 10 employees or less and in need of financing of $50,000 or less); business based training and technical assistance to rural microborrowers and potential borrowers.

For Fiscal Year 2010, $45.1 million is available nationwide.  Eligible MDOs are required to provide a match of not less than 15% of the total amount of the grant.  Awards will be made on a competitive basis each quarter.  Applications are due no later than July 16, 2010 to be eligible for funding this fiscal year.  Applications received after July 16, 2010 will be reviewed and evaluated for funding beginning October 1, 2010.

For more information in Colorado contact April Dahlager, Business & Cooperative Programs Director, (720) 544-2931, april.dahlager@co.usda.gov.

BEEF – It’s What for Dinner IF YOU KNOW YOUR PRODUCER

Sunday, May 30th, 2010

This post originally appeared at The Good American Post.

I stopped eating conventional red meat about 7 years ago (by conventional I mean from a producer that I cannot know, i.e. Tyson).  When mad cow disease (aka: BSE (Bovine Spongiform Encephalopathy and Creutzfeldt-Jakob Disease, CJD) became an issue, I decided that I did not want to have my brain turn into mush, and that I would rather not eat beef.

But I LOVE A GOOD HAMBURGER AND STEAK, so that led me on a quest to find great beef products produced by farmers and ranchers that I trusted.  Luckily, in Colorado, there are several.

In a recent article I found on Mike Callicrate’s No-Bull website, it became apparent, again, that many people in the United States are still eating and cooking meat that is subpar and even dangerous.  Being a food-snob myself, I still refuse to eat beef from even nice restaurants because they are usually not tasty and the meat comes from huge food conglomerates that use growth hormones, large amounts of antibiotics, and new drugs like Optiflex and Zilmax, which (IN MY HUMBLE OPINION) can have untested and could have unknown results on the body of a human being.

Do you ever feel like a guinea pig?  That is because if you are not becoming more aware of your food supply – YOU ARE.

Never has it been more important to be more sustainable – find ways to purchase food from local farmers and ranchers who you trust, and grow your own food.

Read more about what is happening to beef HERE!

- Tisha Casida

Innovations in Agricultural Marketing

Sunday, May 30th, 2010

Beltsville, MD Years ago, Indiana farmer Brian Churchill won a grant from the Sustainable Agriculture Research and Education (SARE) program to experiment with new pest management strategies on his 100 acres of sweet corn, melons, tomatoes and other produce. Scouting for pests, withholding routine spraying and building habitat for beneficial insects cut his insecticide use drastically. He decided to use that as a marketing hook by inviting chefs to an “expo” and opening a now-thriving farm stand.

“We drive the point home about using less chemicals all the time,” he said. “The customers keep coming back and bringing friends with them…Our farm has grown a lot since the grant.”

Marketing Strategies for Farmers and Ranchers, a 20-page bulletin recently revised by the Sustainable Agriculture Network, features innovative SARE-funded research in a range of marketing options, including additional resources for further information. Throughout, farmers and ranchers like Churchill share how farmers markets, CSA, tourism, direct-marketing, season extension, adding value, restaurants, and/or the Internet improved their bottom line.

Marketing Strategies is the latest of a series of publications that feature the most creative research funded by SARE.  Preview or download the entire publication at www.sare.org/publications/marketing.htm.

To order free print copies, visit www.sare.org/Webstore, call 301/504-5236 or email san_assoc@sare.org. Agricultural educators may place orders for print copies in quantity at no cost.

“Marketing Strategies for Farmers and Ranchers” was published by the Sustainable Agriculture Network (SAN) for the Sustainable Agriculture Research and Education (SARE) program. SARE is a program of the Cooperative State Research, Education, and Extension Service (CSREES), USDA, and works with producers, researchers and educators to promote farming systems that are profitable, environmentally sound and good for communities.  SAN operates under a cooperative agreement between CSREES and the University of Vermont and the University of Maryland to develop and disseminate information about sustainable agriculture. For more information about SARE grant opportunities and other SAN resources, visit www.sare.org.

Ready, Set, Action! There’s No Better Time to Grow Food & Know Your Farmer!

Sunday, May 30th, 2010

What can we do to build local economies while ensuring our food is safe and nutritious?  Well, it’s simple!  We need a “consumption revolution” (a term used by my good friend Paul Alhadef at A Wren’s Nest Farm).

We, the consumers, make choices every MINUTE that affect our local economies.  Agriculture has been and will continue to be centralized and monotonized (that is a word I believe I have just invented)  if we do not start taking drastic steps to change our eating habits!

Food Freedom has a great post on some of those things we can do, VISIT THEM HERE.

- Tisha Casida

Farmers’ Market at the Arts Center

Wednesday, May 19th, 2010

Come and check out the great lineup of vendors that we have for the 2nd Annual Loco for Local Evening Farmers’ Market at the Arts Center in Pueblo, Colorado.  We have delicious local food, music and entertainment, as well as local arts!

Check out the entire event-flier HERE—>>> L4L 2010_Event Information_5.9.10

Here are our vendors to-date:

Fresh Breads & Pastries
Hanagan Farms
A Wren’s Nest Farm
Country Roots Farm
Cattleman’s Choice Beef
Sunflower Valley Goat Dairy
Medina Farms
JC Tamales
Sassy Shack Salsa
Pueblo Recycling Park
Dirty Mountain Glassworks
Shiloh Ridge Glass
Sustainable Fort Carson
Pueblo Performing Arts Guild
That’s Natural! Featured Flavors
The Good American Post
Contact us if you would like to participate!
719-210-8273
thats.natural.info@gmail.com

Pesticide Exposure Linked to ADHD

Monday, May 17th, 2010

Some of our readers know (but certainly not everyone), that the reason that I started That’s Natural! in the first place was because of how sick I got from what I believe to be exposure to pesticides as a child growing up on a small farm in Southern Colorado.

Pesticides, especially those containing organophosphates, are incredibly unhealthy.  It appears that the pesticides act on the same brain chemicals that are related to ADHD, in this particular instance.

Many pesticides are neuro-toxins, or they affect the nervous-system of the pests that they are targeted to kill.  Although most of these pesticides have been approved for use, there is really no telling how dangerous they are in minute quantities over a period of time or as they interact with other chemicals that a human may be exposed to.

How to alleviate concern of exposure?  KNOW YOUR FARMER.  Period.  Find out who is growing your food.  Even if the food is natural or organic – KNOW THE FARMER, KNOW THE COMPANY.  Trust no one and be an avid consumer.  Your health is depending on it.

Read the whole article HERE.

- Tisha Casida, Publisher

Turning Gold to Green

Wednesday, April 21st, 2010

Heritage Elementary School, in Pueblo Colorado, used a grant to learn how to utilize hydroponics in their classroom.  The culmination of the students’ learning occured at the “Green Day”, where several presenters and community members went into the school and classrooms to talk about Sustainability.

More about the event can be found here:  http://www.newsfirst5.com/news/school-embraces-hydroponics/

Cheers to Linda Robida and Heritage Elementary School for this wonderful work in our community!


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